Case Studies
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Kitchen W8
Posted: 5th December 2016
Induction cooking is one of the hottest new trends in the foodservice industry and it is not hard to see why. With various benefits – including faster heating times, quicker cooking, and less wasted...Read More -
Polpo Chelsea
Posted: 5th December 2016
With a high profile opening in Chelsea, that operates 24 hours a day, typically serving 500 covers each eating three small plate dishes from the Venetian inspired menu Polpo needed highly reliable preparation,...Read More -
Cannizaro House
Posted: 5th December 2016
Cannizaro House, Hotel du Vin & Bistro, in Wimbledon Village, has upped its busy restaurant kitchen’s ability to cook and control the sophisticated menus it offers thanks to new induction hobs...Read More
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