Case Studies

Induction cooking is one of the hottest new trends in the foodservice industry and it is not hard to see why. With various benefits – including faster heating times, quicker cooking, and less wasted...

With a high profile opening in Chelsea, that operates 24 hours a day, typically serving 500 covers each eating three small plate dishes from the Venetian inspired menu Polpo needed highly reliable preparation,...

Cannizaro House, Hotel du Vin & Bistro, in Wimbledon Village, has upped its busy restaurant kitchen’s ability to cook and control the sophisticated menus it offers thanks to new induction hobs...