Case Studies

Valentine Equipment and sister company Cuisinequip were recently recommended by CCE to provide and install a mix of cooking equipment including induction hobs and fryers for the Les Rocquettes Hotel, part...

The recently opened GBR – Great British Restaurant – beside Dukes Hotel, St James's in London has chosen a bespoke induction cooking range from Cuisinequip. Overseen by Executive Head Chef...

Induction cooking is one of the hottest new trends in the foodservice industry and it is not hard to see why. With various benefits – including faster heating times, quicker cooking, and less wasted...

With a high profile opening in Chelsea, that operates 24 hours a day, typically serving 500 covers each eating three small plate dishes from the Venetian inspired menu Polpo needed highly reliable preparation,...

Cannizaro House, Hotel du Vin & Bistro, in Wimbledon Village, has upped its busy restaurant kitchen’s ability to cook and control the sophisticated menus it offers thanks to new induction hobs...